技术文摘 关键词:冷冻面团,变性淀粉,差示扫描量热法(DSC),玻璃化转变温度,可冻结水 [gap=1299]Key words:frozen dough;modfied starch;DSC;glass transition temperature;freezable water
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...bread process) 浸渍法 (soaker dough method) 液体发酵法 (pre-ferment and dough method) 冷冻面团法 (frozen dough) 一、 原辅材料的处理(一) 小麦面粉的处理1 . 调节温度: 有利于面团调制及发酵。
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frozen-dough-baking machine tender 冷冻面团烘烤机操作员
frozen dough bread 冷冻面团面包
frozen-dough 冷冻面团
frozen dough sheet 冷冻面片
baking frozen dough 焙烤冷冻面团
frozen dough product 冷冻产品
frozen dough fermentation 冷冻面团发酵
Pre-proofed frozen dough 预醒发冷冻面团
We studied the effect of ice on frozen dough in frozen storage by Scanning Electron Microscopy (SEM) and Differential scanning calorimetry (DSC).
通过扫描电镜(SEM)和差示扫描量热仪(DSC)分析了添加胶体对冷冻面团冻藏过程中冰晶的影响。
参考来源 - 沙蒿胶在冷冻面团中的应用研究·2,447,543篇论文数据,部分数据来源于NoteExpress
I take our frozen dough home and bake that.
我把公司生产的冷冻面团带回家然后再烘焙。
This article studied effects of various additives on frozen dough bread.
研究了各种添加剂在冷冻面团面包中的作用。
The oven can brake bread from a "Frozen Dough" in a short time, ideal for a Bakery Chain and Coffee shops.
热风对流可以在短时间内将“冷冻生面团”烘烤成面包,它是糕点连锁店和咖啡店的抱负电器。
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